INTERNATIONAL BRANDS ATTEND CBD EXPO WEST IN ANAHEIM

CBDTODAY.COM Brand

CBDExpo_CBDToday17
CBDExpo_CBDToday16
CBDExpo_CBDToday18

On the demonstration stage, Chef Matt Stockard cooked up a few tasty dishes, included cheese dusted ravioli that had been sautéed in infused cooking oil. Attendees were able to sample the tempting treats, straight from chef’s sauté pan.

Chocolate–always a favorite even when it’s not infused–was also popular in the edibles category, alongside gummies, hard candies of every variety, and savory edibles.

Leave a comment

Your email address will not be published. Required fields are marked *

X